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Ecological Certificate in Food Products

Today, the concept of sustainability is highly emphasized. This concept means the determination of today's living standards and social order so that future generations will be able to find the resources and qualifications that meet the needs of nature. The concept of sustainability has three dimensions: social, economic and ecological.

The world's population is constantly rising. Energy prices are increasing. Greenhouse gases are experiencing climate change. Firms are often in conflict with social interests because they focus on land. All these conditions reveal how much sustainability is needed. In order to achieve this, while public pressure and people's demands are increasing, new regulations and environmental laws are enacted.

A number of environmental indicators, such as waste management, biodiversity, the use of natural resources and compliance with environmental laws, are traces of such efforts.

In the food sector, a number of agricultural raw materials are processed and converted into food products. In this process, there are many focal points such as energy use, greenhouse gas emissions, water and wastewater management, resource use and waste management and packaging.

High levels of chemicals are used in agriculture without considering human health and environment. This situation destroys nature. Chemicals are used during production to extend the shelf life of the products. Packaging waste is not considered at all. These are factors that destroy both human health and nature.

Designed by our organization Ekomark © StandardIs based on the Eco-Label system applied in the European Union countries. For products that meet the relevant criteria in accordance with this standard, Ekomark © Tag are allowed to use In this way, an environment has been created in which consumers can choose products that are sensitive to environmental conditions.

The Ekomark © Standard covers products and services produced in areas other than food, beverages, pharmaceuticals and medical products, but the scope is expanded and new groups are added to the system. There is no product group in the Eco-Label system for food and feed products yet. However, efforts are being made to include this application in food and feed.

 

Different information on ecological certification may be required in food products. For more information about this and the Ekomark © Tag, you can apply to our company immediately.

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Food Products Eco Certification

The ecological label or Eco-Label system is a system that was put into practice by the European Union in 1992, but before this system, a series of guidance standards were prepared and published by the International Standards Organization on environmental labels in the same years, unlike the certification standards. These standards are:

  • TS EN ISO 14020 Ecological labels and statements - General principles
  • TS EN ISO 14024 Ecological labels and declarations - Type 1: Environmental labeling - Principles and methods
  • TS EN ISO 14021 Ecological labels and declarations - Type 2: Environmental labels - Self-declaration of environmental claims
  • TS EN ISO 14025 Ecological labels and declarations - Type 3: Environmental declarations - Principles and procedures

our Country Ekomark © Standard is based on the Eco-Label system implemented in the European Union. Companies that meet these standard requirements are permitted to use Ekomark © Tagaims to create a market advantage for environmentally preferred products.

The goal of Ekomark © Standard is to create an environment where consumers can prefer products that are good in terms of environmental conditions. The purpose of all ecological labels is to ensure that products without this label are cleared from the market and to force manufacturers to renew their production processes with techniques and methods that will not harm the environment. These companies will only be able to re-enter the market after making environmentally friendly improvements in their businesses. All environmental labels, including Ekomark © Label, show that products bearing this label are priority products in terms of natural conditions. Consumers are also encouraged to buy products by looking at the environmental characteristics of the products.

Our organization Ekomark©, as mentioned above, is the Ekomark applied in the European Union.ecological Label (Eco-Label) system and the main feature of this system, food, beverages, pharmaceuticals and medical products produced in areas other than products and services are covered. Since the first implementation, the scope of the application has been expanded and new groups are continuously added to the system.

However, not only in the European Union countries, but also around the world, consumers want to learn about the sources and sustainability of the food products they use. The demands in this direction are increasing and the use of ecological labels in food products is on the agenda. Today, there is no product category in the European Union Environmental Label (Eco-Label) system for food and feed products. However, studies are continuing on the inclusion of food and feed in the practice.

The above-mentioned ISO 14000 series of standards prepared by the International Standards Organization is designed to perform standardization, also called green labeling. The aim is for consumers to see which product is environmentally friendly. These standards, while improving the environmental awareness of consumers on the one hand, while at the same time compelling manufacturers to take an environmentalist attitude.

The purpose of green labeling is to promote the production and use of products that are less harmful to the environment. With green labeling, consumers are more sensitive to health and environment and prefer non-harmful products.

ISO has defined three different ecological labels with the above-mentioned standards on environmentally sensitive labels.

ECO Certificate Sectoral Eco Certification

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