Ecological certification is controlled and certified products produced in industrial products and agricultural products without using any chemical inputs, additives and methods harmful to humans and the ecosystem at all stages.

The Regulation on the Principles and Implementation of Organic Agriculture was issued by the Ministry of Agriculture and Rural Affairs in 2010. The purpose of this regulation is to determine the principles for the conduct of organic agricultural activities, the regulation, development and dissemination of organic agricultural production and marketing, and the protection of ecological balance.

The scope of the regulation is explained as follows:

• Production of all kinds of herbal, animal and aquatic products
• Producing or supplying the inputs to be used in accordance with organic farming methods
• Yeast used as food or feed
• Collection of products from forest and natural areas in accordance with the principles of organic agriculture
• Processing, packaging, labeling, storage, transportation, marketing, control, certification and inspection of these products

Ecological product or organic product are certified products produced in accordance with the aforementioned regulation and its annexes, from seed to harvest and from harvest to the hands of the consumer, without using any chemical input or additive or method harmful to human health, that is, without harming living things and nature. .

By using ecological products, the right to consume healthy products in terms of mental and physical health and food security is benefited. Natural resources, especially soil, water and energy, are preserved. Nature has been used sustainably. The ecosystem is not damaged. Biodiversity is preserved. A healthier and more livable world will be left for future generations.

The ecological certified product label contains the following information:

• Name of the product and certificate status
• Name, logo and code number of the organization that controls the product and issues the certificate
• Certificate number of the product
• Farmer code producing
• Harvest year, batch or serial number
• Substances contained in the product
• Production date, expiry date
• Product weight
• Production site and production permit
• Statement that it is produced in accordance with the regulation
• Product origin
• Turkish label information on imported products

our organization © Ekomarindeveloped by © Ekomarin Within the framework of the standard and specified product criteria, to demanding companies Ekomark © Tag gives permission to use. Today, there are no food products in the ecological label system. However, studies are underway to include food products in the practice. All over the world, consumers want to get information about the sources and sustainability of the food products they use. Demands in this direction are increasing day by day and ecological label usage is on the agenda.

For more information on ecological certification, you can contact the managers of our organization.

Developed in an original way by our organization Ekomark © Standardnot only for products, but also for services, Ekomark © Tag It is given.

Today, Ekomark © Tag is given to businesses in only two service branches. These are camping sites and tourist accommodation facilities.

The campsites service product line includes the provision of well-equipped parking spaces with mobile accommodation infrastructure to customers as a main service for a fee. The campsites also include community accommodation in a specific area suitable for providing shelter to customers.

If the organizations operating such a camp site receive the Ekomark © Tag, it is stated that energy consumption is limited in the camp area, water consumption is under control, waste production in the camp site is kept low and waste is disposed of by using the correct methods, and renewable resources and environment and finally serving in a healthy environment in the camp area.

The product range of touristic accommodation facilities includes the provision of suitably equipped rooms, which are suitable for safe overnight stays, with at least one bed, to customers, tourists and travelers as a main service for a fee. Night-time accommodation, dining, sports and entertainment activities can also be entered.

If the organizations operating such a touristic accommodation facility receive the Ekomark © Label, it is ensured that energy consumption is kept to a minimum, water consumption is under control, waste production in the plants is kept low and wastes are disposed appropriately, and renewable resources and less harmful substances are used in and around the plants. and finally proves that the facilities are serviced in a healthy environment.

ecological label The aim of the application is to provide consumers access to greener products and services. Consumers can easily identify a product or service with the Ekomark © Tag. This system, which is expanding the product and service groups over time and creating new product groups, is applied for any product or service in all other sectors except food, beverage, pharmaceutical and medical products.

The criteria specified for the above types of service are generally valid for three to five years, as in the product group criteria. In case of ecological criteria, it is possible to review and renew it before the end of the period. If these criteria have been revised, it may be necessary to renew the contracts of the companies that have been granted permission to use the Ekomark © Tag. In this case, companies are usually given 12 months to comply with the new criteria.

If the period in which the criteria apply is extended, these contracts are automatically renewed until the end of the period in which the service criteria apply. In other words, companies that have obtained the permission to use the Ekomark © Tag can use these permissions until the expiry date.