Organic product certificate is a production network where organic production, which is a production method compatible with nature and environment, is formed by a self-contained closed network based on the activity of farm and local resources and all production stages are examined and documented instead of final product. Ecological and organic certification bodies issue an organic product certificate certifying that the products are manufactured as organic products.
Ecological products, some chemical by-products are usually derived from vegetable products. It is produced harmless to the environment and its users. They are organic products produced by a production method suitable for natural ecological balance.
ECOmark has developed a standard for ecological products (natural textiles, green detergents, ecological and organic household fragrances, etc.) within the framework of standardization case-law in cooperation with the industry. The products referred to in this standard are those obtained from vegetable-derived ingredients obtained using environmentally friendly processes.
As a natural and organic product certification, control and certification organization, our ECOmark organization carries out the examination and certification in accordance with the authorization principles specified in the organic agriculture law and regulation. Organic product certificates certify that the conditions required in each stage of harvesting, processing, packaging and storage rings are complied with, starting from soil inspections of the land where the products are produced. If organic products are out of agriculture, certifies that chemicals contrary to natural and ecological balance are not used. There is 3 step of certification network. These are manufacturers, vendors, and certification bodies that conduct unbiased reviews.
Certification; is the certification of the compliance of the enterprise, product and input with the legislation as a result of the application of control methods determined by organic farming standards. In order to evaluate and label a product as organic; it must comply with the regulations set out by the national and international authorities for organic farming. In order to achieve this; entrepreneurs like ECOmark; It should be controlled by the International Organization for Standardization (ISO) and by a control and certification body accredited by independent non-profit accrediting bodies and authorized by national and international authorities. ECOmark provides organic product certification services accredited by national and international accreditation bodies.
Certification is a voluntary process. Any organization that operates to a certain standard may require that its product or service be certified by a certification body, such as ECOmark. Certification is performed for a certain period of time during which the certification body maintains its observations.
The logo of the Ministry of Agriculture and Rural Affairs as well as the logo of the certification and certification bodies (ECOmark) on the packaging of organic products offered for sale in the domestic market, markets, shops and hypermarkets, markets and shopping malls, and the certificate number indicating that the inspection and certification is carried out by the inspection and certification company. is required. If the packaging has the ECOmark logo and document number, the products offered for sale are organic products that have been inspected and certified.
Organic foods can be used simply for the cultivation and processing of genetic engineering, artificial and similar fertilizers, pesticides, weed and fungicides, growth regulators, hormones, antibiotics, preservatives, colorants, additives, chemical coatings and materials are not used in foodstuffs. Organic foods include vegetable and animal foods.
What are the Advantages of Organic Products and Agriculture?
Organic Agriculture has started to make itself felt increasingly harmful to human and animal health by the negative effects of chemicals (such as pesticides, fertilizers) used in agricultural production. In order to eliminate all these negative effects, the Ecological Agriculture System has been developed based on the use of chemical fertilizers and pesticides as little as possible, instead of using organic fertilizers and biological control methods.
This type of production, which is accepted as an alternative to conventional agriculture by FAO and the European Union, is referred to under different names in different countries. German and Northern European languages "Ecological Agriculture", French, Italian and Spanish for "organic farming", in English, "Organic Farming" In Turkey, "Ecological or organic agriculture" are used as synonyms.
You can work with ECOmark to get organic product certification.